Vis Light Apricot Jam 220g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Vis Light Apricot Jam 220g is part of Vis’s Italian fruit-preserve range. Vis is associated with Valtellina and specialises in jams and fruit preparations, so the product has a clearer fruit-processing identity than a generic catering conserve. For hotels, cafés and breakfast service, portion formats offer hygiene, controlled serving cost and reduced open-jar waste; larger formats suit bakery, pastry and buffet use. The fruit named in the reference should remain the main selling point, while any light, extra or fruit-percentage claim must follow the exact pack. Supplied as a trade case of 6.
Sacla’ Pepper Slices 290g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 290g format
Barilla Wholegrain Bread 400g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Rebecchi Vanilla Sticks 35g: vanilla-style baking ingredient for cakes, biscuits, creams, custards and desserts; exact composition should follow the pack.
Rebecchi Vanilla Sticks 35g: vanilla-style baking ingredient for cakes, biscuits, creams, custards and desserts; exact composition should follow the pack.
De Cecco Rigatoni Pasta 24 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
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