Intense ruby red tending to violet. Intense, wide scent, with fruity notes that recall black cherry, blackberry and currant, well linked to a herbaceous background characteristic of the vine. On the palate it looks dry, crisp and full bodied.
It is well suited to quick snacks of cold meats or processed meats such as braised and other red meats.
Planting method: “Doppio Capovolto” with 4500 vines per hectare
Harvest: Grape harvest begins, usually around the first week of October, then grapes are taken to the cellar for further qualitative selection and then destined for winemaking.
Vinification: Grapes are harvested to the best degree of sugar and phenol maturation and gently decomposed and pressed. Once the fermentation-maceration has begun, in controlled stainless-steel vintners, frequent replenishments and delestages are performed for about seven days to facilitate the extraction of the aromatic and phenolic component from the skins. Subsequently the grinding is done and the wine is terminated for alcoholic and malolactic fermentation. The wine is left to mature in the stainless-steel tanks for about 5 months. When this period is completed, the bottling is carried out, followed by refining in the bottle before it begins to be marketed.
Colour: Intense ruby red tending to violet
Sensory and taste notes: Intense, wide scent, with fruity notes that recall black cherry, blackberry and currant, well linked to a herbaceous background characteristic of the vine. On the palate it looks dry, crisp and full bodied.
Pairing: It is well suited to quick snacks of cold meats or processed meats such as braised and other red meats.
The wine has a brilliant ruby red colour. Its characteristic is a bouquet of fresh red fruits such as cherry, strawberry and raspberry, elegant and balanced. In the mouth it maintains its elegance and has a marked acidity.
It combines perfectly with pork dishes, but also with lamb and goose, as well as fat cheese. Recommended with traditional Venetian and Friulian “Musetto”
Straw yellow with light golden reflections. Aromatic wine gives smell unmistakable notes of pink, acacia flowers. It gives the taste pleasant feelings of softness and intensity.
Perfect in combination with fish dishes, shellfishes, sea salads, but also with tasty flavours like caramelized onions and herbaceous cheeses.
Straw yellow with light greenish reflections. Intense, fruity aroma, with delicate notes reminiscent of golden apple, white peach and crust of bread. The palate is dry, full bodied and velvety.
Perfect as an aperitif or combined with lean starters, dry soups and broth, eggs and fish dishes.
Golden yellow. With a large structure, it is elegant on the palate. Mature fishing notes and almonds.
Great with white meats, slightly seasoned cheeses and fish risotto
Soft pink with fine and persistent perlage. A floral and fruity bouquet with hints of rose, strawberry and maraschino cherry. It is dry on the palate and pleasantly acidic.
An excellent accompaniment to vegetable risotto or fish. Perfectly blends with mushroom-based dishes. Intriguingly couples with shellfish
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkPrivacy policy
£
€