Bianco Forno Milk Chocolate-Hazelnut Biscuits is milk-chocolate and hazelnut biscuits. Hazelnut and milk chocolate provide a familiar Italian confectionery pairing with stronger nut character than a standard chocolate biscuit. For UK buyers, the product works best when sold on its actual texture, shape and flavour rather than on generic brand heritage alone, with clear relevance to coffee, tea, snacking and speciality retail.
Voiello Sedani Rigati Pasta 127 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Vege’ Borlotti Beans 400g: legumes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Novi Nero Nero Blueberry-Almond Dark Chocolate 75g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Zuppa Knorr Orzo 105g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 105g format
Vege’ Pearl Barley 500g: grains & cereal mixes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
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