Bianco Forno Milk Chocolate-Hazelnut Biscuits is milk-chocolate and hazelnut biscuits. Hazelnut and milk chocolate provide a familiar Italian confectionery pairing with stronger nut character than a standard chocolate biscuit. For UK buyers, the product works best when sold on its actual texture, shape and flavour rather than on generic brand heritage alone, with clear relevance to coffee, tea, snacking and speciality retail.
Ambrosoli Acacia Honey 250/ 250g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 250g format
Barilla Pannocchie Biscuits 350g: golden shortbread biscuits with maize flour and cornflakes, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Dante Olive Oil 750/ 750ml: versatile Dante olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Nescafe’ Cappuccino 10 Sachets 140g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 140g format
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€