Barilla Emiliane Paglia-Fieno Egg Pasta 171/ 250g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Emiliane Paglia-Fieno Egg Pasta 171/ 250g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Emiliane Paglia-Fieno Egg Pasta 171/ 250g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 20.
C.Lle Herbamelle Amarena Fabbri 75g, iconic Amarena Fabbri cherries prepared to the family recipe dating from 1915; ideal for gelato, pastry, desserts and cocktails.
Montegrappa Bolognese Lasagne 350g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 350g format
Loacker Vanille Wafer Biscuits Family Pack 175g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Barilla Specialita’ Reginette Napoletane Pasta 217 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Amor Di Pane Extra Virgin Olive Oil Breadsticks 125g: extra virgin olive oil in the stated format, intended for dressings, marinades, seasoning, cooking or finishing according to the specific product style. The 125g format
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