Pedon Diced Candied Cedro (Citron Peel) is diced candied citron peel intended for panettone, colomba, cassata, cannoli fillings, cakes and traditional Italian pastry. The product removes fruit preparation and candying from the bakery process and gives repeatable colour, sweetness and piece size. For pastry shops, bakeries and restaurants, it is particularly useful in traditional Italian recipes where candied fruit is a defining ingredient rather than merely a garnish. Supplied as a trade case of 12.