Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Ditalini Lisci Pasta Sem.61 500g is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 24.
Aquolina Dolcedoro Pistachio 290g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality…
Aquolina Dolcedoro Pistachio 290g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 290g format
S.Benedetto Zero Lemon Drink 750ml: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service. The 750ml format
Golia Activ Plus Sugar-Free Candies Stick 33g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 33g format
Tigullio Artichoke/Walnut Pesto Jar 185g: Italian Tigullio pesto or sauce for fast, consistent pasta, bruschetta, sandwich and foodservice preparation.
Tigullio Artichoke/Walnut Pesto Jar 185g: Italian Tigullio pesto or sauce for fast, consistent pasta, bruschetta, sandwich and foodservice preparation.
Cellini Barley Coffee Biodegradable Pods x10 25g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
Farina Del Mio Sacco Type “00” Flour Brown Pack 10kg: Italian flour for professional dough preparation, to be selected according to strength, absorption, fermentation and intended bakery application.
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