Abaribi Cream Croissant 55g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 55g format
Abaribi Cream Croissant 55g is an ambient Abaribi croissant with a smooth sweet cream filling. The 55 g single-serve format is practical for breakfast, vending, cafés and grab-and-go, while the filled centre differentiates it from plain packaged croissants.
Barilla Gluten-Free Spaghetti Pasta 400g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Nescafe’ Roma Espresso Coffee Pods x16 112g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 112g format
Omog.Plasmon F/Mela 0,080X2 160g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Sugo C/Nonna Arrabb. Peperoncino 350ml: ready Italian pasta sauce in the named recipe, suitable for quick pasta service and other savoury applications where a consistent prepared sauce is required.
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