Barilla Gluten-Free Penne Rigate Pasta 400g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Gluten-Free Penne Rigate Pasta 400g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Gluten-Free Penne Rigate Pasta 400g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 14.
Rigoni Organic Lemon Jam 260g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 260g format
Recoaro Tonic Water 0.2Lx6 Bt: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service.
Mera E Longhi Rhubarb Candies 1Kg: Italian Mera & Longhi confectionery for accessible impulse sales, with the specific flavour and sweet format at the centre of the proposition.
Nataline Sardines In Olive Oil (No Skin) 100g: versatile olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
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