La Perla Anchovy Fillets In Sunflower Oil Jar 720g contains La Perla anchovy fillets preserved in sunflower oil. The La Perla range is produced by Iconsitt in Aspra, Bagheria, Sicily, a specialist preserved-seafood business. The format is particularly useful for pizza, pasta, crostini, antipasti, salads and savoury snacks: the fish is already cleaned and preserved, giving professional kitchens concentrated savoury flavour with minimal preparation and predictable yield. The larger jar or tin format is especially relevant to foodservice. La Perla anchovy fillets have also received positive specialist tasting attention for their meaty texture and balanced marine character. Supplied as a trade case of 6.