Polpa Pomod.O Sole Latta 4.05kg: tomato preparation in the stated style — passata, pulp, peeled tomato, concentrate or sauce as named — for pasta sauces, pizza, soups and general savoury cooking. The 4.05kg format
Polpa Pomod.O Sole Latta is tomato pulp in a professional format. Pulp retains visible tomato pieces and more texture than passata, making it useful for pizza, pasta sauces and cooking where chefs want body without processing whole peeled tomatoes. The bag-in-box formats also reduce handling and opened-can waste in busy kitchens.
Viander Artichoke Wedges In Sunflower Oil 2.5kg: Viander professional ingredient for labour-saving, predictable-yield restaurant and catering preparation.
Viander Artichoke Wedges In Sunflower Oil 2.5kg x 6
Viander Artichoke Wedges In Sunflower Oil 2.5kg: Viander professional ingredient for labour-saving, predictable-yield restaurant and catering preparation.
Brodo Knorr Granulare Funghi 1kg x 1: concentrated Knorr stock/cooking base for preparing broth or seasoning soups, sauces, risotto and savoury dishes, in a format designed for consistent kitchen dosing.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Toscanacci Wild Hare Ragu’ Jar 180g: ready wild-hare ragù for pappardelle and rich game-led first courses, offering a quick, low-waste route to a distinctive Italian menu item.
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