Polpa Pomod.O Sole Latta 4.05kg: tomato preparation in the stated style — passata, pulp, peeled tomato, concentrate or sauce as named — for pasta sauces, pizza, soups and general savoury cooking. The 4.05kg format
Polpa Pomod.O Sole Latta is tomato pulp in a professional format. Pulp retains visible tomato pieces and more texture than passata, making it useful for pizza, pasta sauces and cooking where chefs want body without processing whole peeled tomatoes. The bag-in-box formats also reduce handling and opened-can waste in busy kitchens.
Cooked Grain For Pastiera Tart 580g: ready-cooked wheat grain for authentic Neapolitan pastiera, removing a lengthy preparation stage from this traditional Easter tart.
Sacla’ Olivoli Hojiblanca Green Olives Stuffed With Pepper 140g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 140g format
Confet.Zuegg 100% Fragole Z/Res 230g: preserve product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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