Vicenzi Savoiardi Lady Fingers Biscuits 200g x 12: light, dry Italian sponge fingers designed to absorb coffee, liqueur or dessert creams without immediately collapsing; a core ingredient for tiramisù as well as a simple coffee-service biscuit.
Vicenzi Savoiardi Lady Fingers Biscuits is Vicenzi Savoiardi. The defining features are the light, porous sponge structure and egg-rich recipe, which make the biscuits absorb coffee or liqueur without immediately collapsing. That is why they are particularly relevant for tiramisù, charlottes and layered desserts; the 200 g and 400 g packs simply serve different volumes.
Mix Per Soffritto Italia S/Gulino 16g: ready soffritto aromatic blend for sauces, soups, risotto and braised dishes that begin with an Italian aromatic base, reducing measuring and improving flavour consistency across service.
Moretti Polenta Bramata Flour 1000/ Vacuum-Packed 1kg: Italian Moretti milling product for authentic polenta and regional cereal-based dishes, with grind…
Moretti Polenta Bramata 1000/ Vacuum-Packed 1kg x 10
Moretti Polenta Bramata Flour 1000/ Vacuum-Packed 1kg: Italian Moretti milling product for authentic polenta and regional cereal-based dishes, with grind and cereal selected for the intended preparation.
De Cecco Fidelini Pasta 10 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
San Carlo Bar Classic Crisps 50g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 50g format
Scotti Gran Nero Brown Rice: Riso Scotti Gran Nero wholegrain black rice — dark wholegrain rice with a more pronounced cereal character and visual impact.
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