Vicenzi Savoiardi Lady Fingers Biscuits 200g x 12: light, dry Italian sponge fingers designed to absorb coffee, liqueur or dessert creams without immediately collapsing; a core ingredient for tiramisù as well as a simple coffee-service biscuit.
Vicenzi Savoiardi Lady Fingers Biscuits is Vicenzi Savoiardi. The defining features are the light, porous sponge structure and egg-rich recipe, which make the biscuits absorb coffee or liqueur without immediately collapsing. That is why they are particularly relevant for tiramisù, charlottes and layered desserts; the 200 g and 400 g packs simply serve different volumes.
Cirio Boiled Chickpeas Jar 370g x 12: ready-cooked pulses in the stated variety, convenient for salads, soups, stews, pasta dishes and side dishes without soaking or long preliminary cooking.
Agnesi Stelline Pasta 73 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Bisc.Paolo Forti Integralciock 350g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality…
Bisc.Paolo Forti Integralciock 350g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 350g format
Ambrosoli Liquorice Jellies 130 130g: Italian rice in the named variety or preparation, selected for its cooking characteristics and suitable for restaurant, catering and retail use. The 130g format
Riso Gallo Blond Risotti kg.2 2kg: Italian Riso Gallo rice or ready preparation from a specialist rice producer, suited to consistent risotto and professional kitchen use.
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