Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Grandi Cuochi Strascinati Pasta Rest.92 3kg is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 4.
Golia Farfallina Liquorice Candies Packet 160g: Italian rice in the named variety or preparation, selected for its cooking characteristics and suitable for restaurant, catering and retail use. The 160g format
Olive Vege’Verdi Intere 314ml: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 314ml format
Barilla Tomato-Ricotta Sauce 400g: ready tomato-and-ricotta pasta sauce combining Italian tomato with creamy ricotta; a mild, creamy option that can be heated and served directly with pasta.
Barilla Baiocchi Snack Biscuits 336g: sandwich biscuits with hazelnut and cocoa cream, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Plasmon Biscuits 320/ 320g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
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