Viander Artichoke Wedges In Sunflower Oil 2.5kg: Viander professional ingredient for labour-saving, predictable-yield restaurant and catering preparation.
Viander Artichoke Wedges In Sunflower Oil 2.5kg is a Viander professional foodservice preparation. Viander specialises in preserved vegetables, sauces, creams, mushrooms, artichokes and buffet ingredients designed for catering use. The specific ingredient named in this reference should determine its application, while the professional format offers predictable yield, reduced preparation labour and dependable availability. It is therefore best sold on what this exact product enables a kitchen to make rather than simply on the Viander brand. Supplied as a trade case of 6.
Toscanacci Duck Ragu’ Jar 180g: ready duck ragù for pappardelle, tagliatelle, polenta and robust first courses, offering a quick, low-waste route to a distinctive Italian menu item.
Gecchele Lemon Doughnut Cake 400g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 400g format
Croissant Abaribi Pesca 60g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 60g format
Pasta Rummo F 74 Pasta Mista 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Belotti Pepper Slices Tin 4kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 4kg format
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