Voiello Trenette Pasta 112 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Voiello Trenette Pasta 112 500g is part of Voiello’s more characterful Italian pasta range, a brand with roots dating to 1879 and a strong Neapolitan identity. Voiello states that it selects fine 100% Italian wheat and uses only bronze dies, producing a notably rough and porous surface designed to grip sauce. This format is a traditional Italian format whose shape should be matched to the weight and texture of the sauce. For restaurants and specialist retailers, Voiello offers a clear step up in product story and texture from basic commodity pasta while remaining practical for regular service. Supplied as a trade case of 24.
Granulated Sugar Box 1kg: granulated sugar for general kitchen, bakery and beverage sweetening, with a format selected for the specific service or preparation task.
Ponti Giardiniera Garden Salad 300g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 300g format
Barilla Wholesale Spaghettini Pasta F3 5kg, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Salted Crackers 500g: Italian biscuit/wafer product in the named style and flavour, suitable for coffee service, breakfast, snacking or retail.
Chef Cooking Cream With Salmon 125Mlx2: salmon cooking cream for pasta and quick seafood-style creamy sauces, providing a fast and consistent creamy base for professional or home-style cooking.
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