Voiello Trenette Pasta 112 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Voiello Trenette Pasta 112 500g is part of Voiello’s more characterful Italian pasta range, a brand with roots dating to 1879 and a strong Neapolitan identity. Voiello states that it selects fine 100% Italian wheat and uses only bronze dies, producing a notably rough and porous surface designed to grip sauce. This format is a traditional Italian format whose shape should be matched to the weight and texture of the sauce. For restaurants and specialist retailers, Voiello offers a clear step up in product story and texture from basic commodity pasta while remaining practical for regular service. Supplied as a trade case of 24.
Campagnolo Porcini Mushrooms 790g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 790g format
Gaia Ketchup Squeezer Bt 950ml: familiar tomato ketchup in a squeezer bottle for fast service with burgers, chips, grilled foods, sandwiches and casual meals.
Del Monte Apricots 420g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 420g format
Barilla Grattoni Egg Pasta 116/ 275g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Vege’ Pineapple In Syrup 580g: prepared fruit & fruit preserves product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
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