Antonelli Pappardelle Egg Pasta is pappardelle dried egg pasta. The broad ribbons are particularly suited to substantial meat, mushroom and game sauces. Egg pasta brings richer colour and flavour than standard durum-wheat dry pasta, giving the 250 g line a more premium traditional positioning. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 250 g pack; trade case of 20.
Nipiol Beef Meat Baby Formula 0.080X2 160g: Nipiol beef meat baby food in two 80g portions; age suitability and feeding guidance must follow the current pack.
Barilla White Bread 400g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Melanzane Alla Mediterranea 200g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 200g format
Barilla Tegolino Snack Bar 350g: Italian biscuit/wafer product in the named style and flavour, suitable for coffee service, breakfast, snacking or retail.
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