Antonelli Pappardelle Egg Pasta is pappardelle dried egg pasta. The broad ribbons are particularly suited to substantial meat, mushroom and game sauces. Egg pasta brings richer colour and flavour than standard durum-wheat dry pasta, giving the 250 g line a more premium traditional positioning. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 250 g pack; trade case of 20.
Peperlizia Rice Salad 350/ 350g: Ponti Peperlizia ready vegetable condiment created for Italian cold rice salad, reducing prep while delivering a consistent multi-ingredient mix.
Confet.Menz&Gasser F/Bosco 50%Sec 2kg: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 2kg format
Olive Vege’Verdi Denocc.Giganti 580ml: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 580ml format
Balocco Triangolosi 350g: crunchy triangular Italian biscuits with 12% chocolate chips, rice flour and crisp flakes, designed to hold their texture when dunked.
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