Antonelli Pappardelle Egg Pasta is pappardelle dried egg pasta. The broad ribbons are particularly suited to substantial meat, mushroom and game sauces. Egg pasta brings richer colour and flavour than standard durum-wheat dry pasta, giving the 250 g line a more premium traditional positioning. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 250 g pack; trade case of 20.
Voiello Sedani Rigati Pasta 127 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Rummo Spaghettoni Pasta F 220 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Pane Angeli Bella Alta Yeast For Deep-Pan Pizza 27g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Vergani Mostarda di Frutta Mista di Cremona 400g: preserve product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Polaretti Fruit Green x10: iconic Italian Polaretti freeze-at-home ice pops, combining ambient storage with colourful frozen impulse and nostalgic retail…
Polaretti Fruit Green x10: iconic Italian Polaretti freeze-at-home ice pops, combining ambient storage with colourful frozen impulse and nostalgic retail appeal.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€