Dilmoor Horchata Syrup 700ml: Dilmoor orzata/almond-style syrup in 700ml format for traditional diluted refreshment and almond-style mixed drinks, with fast dosing and consistent flavour.
Dilmoor Horchata Syrup 700ml is Dilmoor orzata/almond-style syrup in a 700ml format. This reference is useful for traditional diluted refreshment and almond-style mixed drinks, giving bars and cafés a stable, quickly dosed alternative to making flavoured syrup from scratch. The product’s commercial value is consistency across serves, easy stock control and the ability to add a clearly identifiable flavour option to the menu with minimal preparation. Supplied as a trade case of 6.
Crema Catalana Cameo g.90 90g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 90g format
Abaribi Apricot Croissant 55g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 55g format
Vege’ Potato Starch 250g: flours & starches product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Chef Cooking Cream With Mushroom 125Mlx2: mushroom cooking cream for pasta, chicken, meat, risotto and quick creamy sauces, providing a fast and consistent creamy base for professional or home-style cooking.
Tigullio Artichoke/Walnut Pesto Jar 185g: Italian Tigullio pesto or sauce for fast, consistent pasta, bruschetta, sandwich and foodservice preparation.
Tigullio Artichoke/Walnut Pesto Jar 185g: Italian Tigullio pesto or sauce for fast, consistent pasta, bruschetta, sandwich and foodservice preparation.
Barilla Breadcrumbs 400g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
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