Torron.Condorelli Ass.Alb/Natale 200g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 200g format
Torron.Condorelli Ass.Alb/Natale is Condorelli assorted almond Christmas torrone. The product-specific selling point is that the assortment and seasonal pack make this primarily a Christmas gifting line. Torrone has strong Italian festive and gifting associations, so flavour, nut content and format should lead the copy rather than generic confectionery language.
Sugo Mutti Basilico g.280 280g: ready to use product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Monari Balsamic Vinegar Black Label 250Ml: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades, reductions and finishing.
Agnesi Cravattine Pasta 60 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Valfrutta Apple-Plum Mousse x2 200g, an Italian Valfrutta pantry product from a co-operative agricultural supply chain, suited to foodservice and speciality retail.
Voiello Sedani Rigati Pasta 127 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
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