Cioc.Emilia Blocco Fondente 70% 1kg: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or speciality retail. The 1kg format
Cioc.Emilia Blocco Fondente 70% is Perugina Emilia 70% dark cooking chocolate block. Its value is functional: a block format intended for weighing, chopping and melting in bakery and pastry applications. The different cocoa/white variants give kitchens a clearer technical choice than a generic confectionery-bar description.
Estathe’ Limone Sport Ml250 250ml, Ferrero Estathé Italian iced tea based on real tea-leaf infusion, suited to chilled foodservice and speciality retail.
C.Lle Dufour 150 Big Frut Bosco 150g: candies & confectionery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Sugo C/Nonna Tonno 190g: ready Italian pasta sauce in the named recipe, suitable for quick pasta service and other savoury applications where a consistent prepared sauce is required.
Agnesi Fili D’Oro Pasta 90 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Ortolina Tomato Passata 700g: smooth tomato passata in a 700g bottle for pasta sauces, pizza, soups, braises and baked dishes with consistent texture and low prep.
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