Roll Balconi Cacao g.250 250g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 250g format
Roll Balconi Cacao g.250 is a Balconi cocoa roll cake. The visible spiral of sponge and filling is the defining format, while a chocolate-led rolled sponge profile. The 250 g ambient cake suits sharing, coffee and packaged dessert occasions.
Doria Bucaneve Biscuits Tube 200g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 200g format
Cameo Tortagel Clear Gelatin 3 Sachets 42g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 42g format
Tic Tac Orange Candies 18g: candies product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Voiello Tortiglioni Pasta 125 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Ambrosoli Wildflower Honey 750/ 750g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 750g format
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