Moro Rye Fusilli Pasta is rye fusilli pasta. Using rye gives this pasta a darker colour and more pronounced cereal flavour than standard durum-wheat pasta. The fusilli format translates that distinctive northern-European/Alpine grain character into a familiar pasta application, useful for speciality retail and creative menus. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 350 g pack; trade case of 10.
Piselli C/Nonna Naturale 340g: legumes product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Simmenthal Meat 70Gx3: Italian meat or charcuterie product in the named style and format, suitable for antipasti, sandwiches, boards, cooked dishes or direct service according to the preparation.
Skipper Succo Intenso Pera 1L: fruit juice or nectar in the named flavour and format, suitable for breakfast, café, hotel, chilled retail and hospitality service. The 1L format
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