Moro Rye Fusilli Pasta is rye fusilli pasta. Using rye gives this pasta a darker colour and more pronounced cereal flavour than standard durum-wheat pasta. The fusilli format translates that distinctive northern-European/Alpine grain character into a familiar pasta application, useful for speciality retail and creative menus. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 350 g pack; trade case of 10.
Ponti Insalatina Salad 800/ 800g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 800g format
Splendid Aroma Bar Green Coffee 250g: coffee product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 250g format
Vege’ Fine Tomato Pulp 210X2 420g: tomato passata, pulp & concentrate product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Bonta’ Di Campo Peaches In Syrup Jar 700/ 720ml: ready preserved peaches for desserts, cakes, breakfast, gelato and catering with predictable yield and minimal fruit preparation.
Pasta Rummo F 74 Pasta Mista 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Knorr Granular Vegetable Stock 150g x 12: concentrated Knorr stock/cooking base for preparing broth or seasoning soups, sauces, risotto and savoury dishes, in a format designed for consistent kitchen dosing.
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