Moro Rye Fusilli Pasta is rye fusilli pasta. Using rye gives this pasta a darker colour and more pronounced cereal flavour than standard durum-wheat pasta. The fusilli format translates that distinctive northern-European/Alpine grain character into a familiar pasta application, useful for speciality retail and creative menus. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 350 g pack; trade case of 10.
Gecchele Pre-Cooked Baguettes 300g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 300g format
Olive Verdi D’Amico Salamoia 300ml: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 300ml format
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Gum Fini Boom Vampiro 200 Pz: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail.
Toscanacci Duck Ragu’ Jar 180g: ready duck ragù for pappardelle, tagliatelle, polenta and robust first courses, offering a quick, low-waste route to a distinctive Italian menu item.
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