Ristora Dark Cocoa 1kg: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Ristora Dark Cocoa is Ristora dark cocoa powder. The useful distinction is that a deeper cocoa profile suits baking, dusting, tiramisu and more intense hot chocolate. For cafés and pastry kitchens, cocoa powder is a flexible ingredient across tiramisu, cakes, creams, cappuccino finishing and drinking chocolate.
Elah Novecento Candies 1Kg: candies & confectionery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Farina Caputo Semola Rimacinata 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Farina Caputo Re-milled Durum Wheat Semolina 1kg x 10
Farina Caputo Semola Rimacinata 1kg: professional Neapolitan Caputo flour selected for specific dough strength, hydration and fermentation performance.
Vege’ Type “00” White Flour 1kg: flours & starches product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Infus.Pompad.Fior Di Tiglio 20F 35g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 35g format
Crancine g.Pavesi Classiche x6 180g: familiar Italian Pavesi biscuit or snack with roots in Novara since 1937, suited to coffee service, snacking and retail.
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