Moro Buckwheat Fusilli Pasta is buckwheat fusilli pasta. Using buckwheat gives this pasta a darker colour and more pronounced cereal flavour than standard durum-wheat pasta. The fusilli format translates that distinctive northern-European/Alpine grain character into a familiar pasta application, useful for speciality retail and creative menus. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 375 g pack; trade case of 10.
Barilla Quadretti Egg Pasta 115/ 275g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Flora Classic Rice 1kg: rice product in the stated variety/format, suited to the cooking behaviour implied by the named rice style and to restaurant or catering use.
Plasmon Anellini Pasta Soup Baby Food 02 300g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Tarall’Oro All’Italiana Eliche Rigate Pasta 500g: Italian pasta in the stated shape and pack format, suitable for consistent restaurant and catering preparation.
Polpa Pomod.O Sole Latta 4.05kg: tomato preparation in the stated style — passata, pulp, peeled tomato, concentrate or sauce as named — for pasta sauces, pizza, soups and general savoury cooking. The 4.05kg format
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€