Moro Buckwheat Fusilli Pasta is buckwheat fusilli pasta. Using buckwheat gives this pasta a darker colour and more pronounced cereal flavour than standard durum-wheat pasta. The fusilli format translates that distinctive northern-European/Alpine grain character into a familiar pasta application, useful for speciality retail and creative menus. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 375 g pack; trade case of 10.
Aries Anchovies In Sunflower Oil 720G/Jar: sunflower oil in a 1L bottle for frying, sautéing, baking, mayonnaise and neutral-flavour professional cooking.
Tarall’Oro Classic Tarallini Bread Snacks 2kg x 1: traditional Puglian ring-shaped savoury bakery snack with a crisp, dry texture, suitable for aperitivo, bread-basket service, deli counters and snacking.
Chopped Red Beetroot Tin 2.5kg: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 2.5kg format
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