De Cecco Taglierini Egg Pasta 105 250g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Taglierini Egg Pasta 105 is De Cecco Taglierini all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is fine egg-pasta ribbons for delicate sauces, butter and broth. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Rummo Gomiti Rigati Pasta F 169 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Caps Cellini Crema Forte x10 55g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
Confet.Vis Nat.Tra.Mirtilli 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Confet.Vis Nat.Tra.Mirtilli 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Mittino Parboiled Rice 5Kg: parboiled selected for its specific professional cooking behaviour and intended risotto, catering or side-dish application.
Mittino Parboiled Rice 5Kg: parboiled selected for its specific professional cooking behaviour and intended risotto, catering or side-dish application.
Vis Light Raspberry Jam 220g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
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