De Cecco Taglierini Egg Pasta 105 250g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Taglierini Egg Pasta 105 is De Cecco Taglierini all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is fine egg-pasta ribbons for delicate sauces, butter and broth. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Parodi Mackerel In Olive Oil 125/ 125g: olive oil in the stated format, intended for dressings, marinades, seasoning, cooking or finishing according to the specific product style. The 125g format
Voiello Ziti Birighe Pasta 128 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Pasticc. Riva Ungheresini Ciocc. 200g: assorted Italian-style biscuits or pastries for coffee, tea, breakfast and sweet-snack service, with a product-specific…
Pasticc. Riva Ungheresini Ciocc. 200g: assorted Italian-style biscuits or pastries for coffee, tea, breakfast and sweet-snack service, with a product-specific flavour or format suited to Italian-focused retail and hospitality.
Baroni Cruschetto Biscuits 700/ 700g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 700g format
Croissant Abaribi Pistacchio 60g: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 60g format
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