De Cecco Taglierini Egg Pasta 105 250g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Taglierini Egg Pasta 105 is De Cecco Taglierini all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is fine egg-pasta ribbons for delicate sauces, butter and broth. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
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