De Cecco Taglierini Egg Pasta 105 250g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Taglierini Egg Pasta 105 is De Cecco Taglierini all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is fine egg-pasta ribbons for delicate sauces, butter and broth. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Barilla Girotondi Biscuits 350g: classic ring-style Italian breakfast biscuits, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Agnesi Penne Rigate Pasta 19 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Miele Piem/Miele Acacia Italiano 400g: Italian acacia honey for a mild, fluid honey for breakfast, yoghurt, cheese, tea and delicate desserts, with a botanical profile that provides a distinct flavour and pairing proposition.
Crema Cacao/Nocciole Nutkao Gr400 400g: cocoa-and-hazelnut spread for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central…
Crema Cacao/Nocciole Nutkao Gr400 400g: cocoa-and-hazelnut spread for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
S.Benedetto Zero Ginger Drink 750ml: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service. The 750ml format
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