Moro Buckwheat Fidelin Pasta is buckwheat fidelin pasta. Using buckwheat gives this pasta a darker colour and more pronounced cereal flavour than standard durum-wheat pasta. The fidelin format translates that distinctive northern-European/Alpine grain character into a familiar pasta application, useful for speciality retail and creative menus. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 500 g pack; trade case of 6.
Ambrosoli Honey Candies 135 Packet 135g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 135g format
Mittino S.Andrea Rice 5Kg: Italian rice selected for its specific professional cooking behaviour and intended risotto, catering or side-dish application.
Mittino S.Andrea Rice 5Kg: Italian rice selected for its specific professional cooking behaviour and intended risotto, catering or side-dish application.
Santa Rosa Chestnut Jam 350g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 350g format
Viander Cream Of Walnut 500g: professional Viander ready cream for fast, consistent flavour in pasta, risotto, crostini, fillings and foodservice dishes.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Sugo Alle Vongole I Toscanacci 180g: ready clam sauce for spaghetti, linguine and quick seafood first courses, offering a quick, low-waste route to a distinctive Italian menu item.
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