Nataline Sardines In Olive Oil (No Skin) 100g: versatile olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
Nataline Sardines In Olive Oil (No Skin) 100g is olive oil for versatile everyday kitchen use. Unlike extra virgin oil bought primarily for aroma and raw finishing, standard olive oil is particularly practical for sautéing, roasting, cooking and dishes where a more neutral olive profile is useful. For foodservice, that makes it a working pantry oil with broad application and easier cost control than using premium EVOO for every task. Supplied as a trade case of 12.
Pasta Rummo Int.F 85 Farfalle 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Balocco Saracene 350g: fibre-rich biscuits with wholemeal buckwheat flour, oat flour and 12.6% dark chocolate chips for a deeper cereal-and-chocolate flavour.
Vicenzi Amaretti Biscuits 175g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality…
Vicenzi Amaretti Biscuits 175g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 175g format
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