Barilla Cuor Mela Apple Biscuits 300g: soft shortbread biscuits filled with Italian apple preserve and apple pieces, selected for an authentic Italian range with clear relevance to UK retail, café and hospitality buyers.
Barilla Cuor Mela Apple Biscuits 300g is a Mulino Bianco reference built around soft shortbread biscuits filled with Italian apple preserve and apple pieces. Cuor di Mela are filled shortbread biscuits made with Italian apple preserve and pieces of apple from Emilia-Romagna. Their contrast between soft fruit centre and pastry shell gives them a more dessert-like character than a plain biscuit, with an apple-and-cinnamon profile that is immediately accessible to UK customers. For B2B buyers, it can work as a packaged retail line and, depending on format, as a ready-made accompaniment for breakfast, tea or coffee without in-house preparation. Supplied in 300g pack; trade case of 12.
De Cecco Mezze Penne Pasta 141 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Cioc.Witor’S Boero 60 Pz Display 950g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Olio Extrav.Moniga Montez.100% It 500ml: 100% Italian Moniga extra virgin olive oil for salads, bruschetta, vegetables, pasta, finishing and everyday Mediterranean service.
Ponti Insalatina Salad 300g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 300g format
Cioc.Witor’S Rondo’ 51 Pz Display 852g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Plasmon Anellini Pasta Soup Baby Food 02 300g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
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