Pasta Voiello 108 Spagh.Innamorat 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Pasta Voiello 108 Spagh.Innamorat 500g is part of Voiello’s more characterful Italian pasta range, a brand with roots dating to 1879 and a strong Neapolitan identity. Voiello states that it selects fine 100% Italian wheat and uses only bronze dies, producing a notably rough and porous surface designed to grip sauce. This format is a traditional Italian format whose shape should be matched to the weight and texture of the sauce. For restaurants and specialist retailers, Voiello offers a clear step up in product story and texture from basic commodity pasta while remaining practical for regular service. Supplied as a trade case of 18.
Cetrioli Belotti Moscatelli 314/ 314g: fruit, vegetables & mushrooms product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Monari Balsamic Vinegar Glaze With Basil 300g: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades, reductions and finishing.
Torta Cloe Ciambellone Variegato 2kg: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 2kg format
Knorr Classic Stock Cubes 20X 200g x 24: concentrated Knorr stock/cooking base for preparing broth or seasoning soups, sauces, risotto and savoury dishes, in a format designed for consistent kitchen dosing.
Ambrosoli Balsamic Herbs Sweets 150 Packet 150g: balsamic vinegar in the stated format, intended for dressings, marinades, seasoning, cooking or finishing according to the specific product style. The 150g format
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