Merlot DOC Friuli Venezia Giulia
Alcohol: 13%
Type: Still
Size of bottle: 0.75ltr
Bottles per box: 9
Ruby red. it has a bouquet that recalls cherry, small fruits and spices. The palate is soft and full of flavour.
Great with grilled red meat, boiled, poultry and rabbit meat, roasted and cheese.
£ 220.81 with VAT £ 264.97
Vine: 100% Merlot
Planting method: Guyot with sixth plant of 6000 vines per hectare
Harvest: Grape harvest begins at the end of September, early October, then grapes are taken to the cellar for further qualitative selection and then destined to winemaking.
Vinification: Grapes are harvested to the best degree of sugar and phenol maturation and gently decomposed and pressed. Once the fermentation-maceration has begun, in controlled stainless steel vintners, frequent replenishments and delestages are performed for about seven days to facilitate the extraction of the aromatic and phenolic component from the skins. Subsequently the grinding is done and the wine is terminated for alcoholic and malolactic fermentation. The wine is left to mature in the stainless steel tanks for about 5 months. When this period is completed, the bottling is carried out, followed by refining in the bottle before it begins to be marketed.
Colour: Ruby red
Sensory and taste notes: it has a bouquet that recalls cherry, small fruits and spices. The palate is soft and full of flavour.
Pairing: Great with grilled red meat, boiled, poultry and rabbit meat, roasted and cheese.
Serving temperature: 16-18 ° C
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Weight:8 kg
Valdobiadene DOCG Prosecco Superiore Extra Dry
Alcohol: 11.5%
Type: Sparkling
Size of bottle: 0.75ltr
Bottles per box: 6
Straw yellow, with fine persistent perlage and a floral and fruity bouquet where notes of wisteria, acacia and golden apple are found. On the palate it tastes cool and crisp.
A typical aperitif wine with fast-food appetizers and banquets, the Prosecco Superiore can also enhance delicate dishes.
£ 34.95 with VAT £ 41.94
Prosecco DOC Extra Dry
Alcohol: 11.5%
Type: Sparkling
Size of bottle: 0.75ltr
Bottles per box: 6
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
£ 22.50 with VAT £ 27.00
Ovalis Blend Rosso IGT Venezia Giulia
Alcohol: 13.5%
Type: Still
Size of bottle: 0.75ltr
Bottles per box: 6
Ruby red. It has a bouquet that recalls cherry, small fruits, spices and vanilla. The palate is soft and full of flavour.
Great with red meats, soups and seasoned cheeses
£ 173.20 with VAT £ 207.84
Pinot Grigio DOC Friuli Venezia Giulia
Alcohol: 12.5%
Type: Still
Size of bottle: 0.75ltr
Bottles per box: 6
Straw yellow with light refined reflections. Intense and wide scent, with typical hints of acacia flowers. On the palate confirms the sensations of olfactory and is elegant, full bodied, slightly acidic, with a pleasantly bitter aftertaste.
Great as an aperitif, it can be served with acacia and elderberry fritters that appeal to its taste. Rice or early fish and white meats.
£ 156.69 with VAT £ 188.03
Parvus Rosso Picolit Neri IGT Delle Venezie
Alcohol: 13%
Type: Still
Size of bottle: 0.75ltr
Bottles per box: 6
Light ruby red. The typical of the small berry, from which it comes, gives it a unique and fine scent, from the bouquet that recalls the red fruits, marasca and spices. Tannic and warm, the palate is full bodied, giving you notes of extreme elegance and intensity.
Great with wild game meat like duck breast or seasoned cheeses
£ 182.38 with VAT £ 218.86
Ribolla Gialla DOC Friuli Colli Orientali
Straw yellow with light greenish reflections. Elegant and intense aroma, floral, fruity and fragrant. It snaps on acacia flowers, yellow peach and quince. Dry and sour, is exalted by good acidity. This is a native grape of the region, Friuli Venezia Giulia.
Perfect in combination with fish dishes, fish soups, soups and vegetables.
£ 31.19 with VAT £ 37.43