Ruby red. it has a bouquet that recalls cherry, small fruits and spices. The palate is soft and full of flavour.
Great with grilled red meat, boiled, poultry and rabbit meat, roasted and cheese.
Planting method: Guyot with sixth plant of 6000 vines per hectare
Harvest: Grape harvest begins at the end of September, early October, then grapes are taken to the cellar for further qualitative selection and then destined to winemaking.
Vinification: Grapes are harvested to the best degree of sugar and phenol maturation and gently decomposed and pressed. Once the fermentation-maceration has begun, in controlled stainless steel vintners, frequent replenishments and delestages are performed for about seven days to facilitate the extraction of the aromatic and phenolic component from the skins. Subsequently the grinding is done and the wine is terminated for alcoholic and malolactic fermentation. The wine is left to mature in the stainless steel tanks for about 5 months. When this period is completed, the bottling is carried out, followed by refining in the bottle before it begins to be marketed.
Colour: Ruby red
Sensory and taste notes: it has a bouquet that recalls cherry, small fruits and spices. The palate is soft and full of flavour.
Pairing: Great with grilled red meat, boiled, poultry and rabbit meat, roasted and cheese.
Straw yellow with light greenish reflections. Intense, fruity aroma, with delicate notes reminiscent of golden apple, white peach and crust of bread. The palate is dry, full bodied and velvety.
Perfect as an aperitif or combined with lean starters, dry soups and broth, eggs and fish dishes.
Straw yellow with light greenish reflections. Elegant and intense aroma, floral, fruity and fragrant. It snaps on acacia flowers, yellow peach and quince. Dry and sour, is exalted by good acidity. This is a native grape of the region, Friuli Venezia Giulia.
Perfect in combination with fish dishes, fish soups, soups and vegetables.
Pale straw yellow. A lively blend of sweetness and acidity with a floral bouquet of white flowers and yellow fruit.
An unmistakable bouquet which is an ideal accompaniment for any dessert, from cream to fruit to small pastries. It is ideal for livening up any special moment.
Ruby red. It has a bouquet that recalls cherry, small fruits, spices and vanilla. The palate is soft and full of flavour.
Great with red meats, soups and seasoned cheeses
Yellow, pale straw yellow. A fine and persistent perlage with a floral and fruity bouquet with hints of wisteria, acacia and golden apple. Cool and crisp on the palate.
Typically known as an aperitif wine, but in fact the Brut version accompanies well throughout the whole meal from risotto to seafood dishes
Intense ruby red tending to violet. Intense, wide scent, with fruity scents of raspberry, blackberry, currant. The palate is full bodied and slightly tannic.
Important dishes such as stewed and grilled meat give the right elegance to the best-known wine of international wines.
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