Latte Reggiano Vanilla Pudding 100Gx2: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function.
Latte Reggiano Vanilla Pudding 100Gx2 is a vanilla portion-ready dessert. The product gives operators a familiar Italian or European dessert with controlled preparation, portioning and consistency, reducing the labour and ingredient management of producing the equivalent entirely from scratch. It is particularly useful for restaurants, cafés, catering and buffet service where dessert demand fluctuates and repeatable texture matters. Garnishes, sauces, fruit or chocolate can be added at service to create a more individual presentation. Supplied as a trade case of 9.
S.Benedetto Peach Ice Tea 1.5L: soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Star Lampo Tomato Concentrate Sauce 140g: tomato preparation in the stated style — passata, pulp, peeled tomato, concentrate or sauce as named — for pasta sauces, pizza, soups and general savoury cooking. The 140g format
Ponti Peperlizia Vegetables In Oil 350g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 350g format
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