Latte Reggiano Vanilla Pudding 100Gx2: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function.
Latte Reggiano Vanilla Pudding 100Gx2 is a vanilla portion-ready dessert. The product gives operators a familiar Italian or European dessert with controlled preparation, portioning and consistency, reducing the labour and ingredient management of producing the equivalent entirely from scratch. It is particularly useful for restaurants, cafés, catering and buffet service where dessert demand fluctuates and repeatable texture matters. Garnishes, sauces, fruit or chocolate can be added at service to create a more individual presentation. Supplied as a trade case of 9.
Tisana Pompad.Drenante 18F 40g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 40g format
Parmalat 100% Italian Whole Milk 500ml: food product in the stated recipe and format; the product name identifies the specific style, flavour or preparation for professional or speciality retail use. The 500ml format
Barilla 5 Cereal And Soy Bread 400g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Barilla Bifette Wholegrain Crispbreads 100X 1.7kg: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Belotti Capers In Salt Jar 60g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 60g format
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