Pane Angeli Vanilla Icing Sugar 125g, a classic Italian Paneangeli baking ingredient or preparation for cakes, pastry, desserts and professional kitchen use.
Pane Angeli Vanilla Icing Sugar 125g. Paneangeli’s vanillin and vanilla products are designed to flavour baked desserts, creams, cooked fruit, ice cream, syrups and other sweet preparations. For bakeries, restaurants and specialist retailers, Paneangeli is particularly useful where customers want the same baking ingredients and preparations commonly used in Italian home and professional kitchens. Supplied as a trade case of 24.
De Cecco Specialities Capelli D’Angelo Pasta 209 500g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Simmenthal Meat 215Gx2: Italian meat or charcuterie product in the named style and format, suitable for antipasti, sandwiches, boards, cooked dishes or direct service according to the preparation.
Rummo Pennette Rigate Pasta F 70 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Colussi Gran Turchese Biscuits 400ml: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 400ml format
Plasmon Rabbit Meat Baby Formula 0.080X2 160g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Chef Carnaroli Rice (Protective Atmosphere) 1kg: rice product in the stated variety/format, suited to the cooking behaviour implied by the named rice style and to restaurant or catering use.
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