Agnesi Ditali Rigati Pasta 36 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Agnesi Ditali Rigati Pasta 36 is Agnesi Ditali Rigati No. 36. Its shape-specific role is small ridged tubes particularly suited to pasta e fagioli, soups and legumes. The listing therefore explains geometry, bite and sauce behaviour rather than repeating generic Italian-pasta language.
Pesto Pistacchi Top Food g.500 500g: ready pistachio pesto for pasta, pizza, mortadella, burrata, seafood and fillings, delivering a distinctive Italian flavour with minimal prep.
Mais Vege’340/ 340g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 340g format
Gelatin Powder Jar 500g: powder gelatine for panna cotta, mousses, cheesecakes, jellies, terrines and glazes; dosage and bloom strength should follow the pack.
Monari Balsamic Vinegar Glaze With Basil 300g: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades, reductions and finishing.
Vege’ Corn For Popcorn 500g: grains & cereal mixes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
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