La Molisana Pennette Rigate Pasta 22 500g comes from La Molisana’s integrated Italian pasta supply chain. The producer states that its pasta is made from 100% Italian durum wheat, stone-decorticated before milling and bronze-drawn to create a rough surface that holds sauce effectively. The Pennette Rigate Pasta 22 500g format combines that processing style with a clear regional Italian identity from Molise, making it attractive to restaurants and retailers looking for pasta with a more specific provenance story. Use according to the traditional role of the shape and the producer’s cooking guidance for best texture. Supplied as a trade case of 24.
Knorr Gluten Free Granulated Vegetable Stock 1kg x 1: gluten-free granulated vegetable stock in a 1 kg professional format for preparing stock and consistently seasoning soups, sauces, risotto and vegetable dishes.
Vege’ Boiled Lentils 400g x 12: ready-cooked pulses in the stated variety, convenient for salads, soups, stews, pasta dishes and side dishes without soaking or long preliminary cooking.
Valfrutta Creamy Tomato Passata 700/ 700g x 6: smooth sieved tomato passata with an even texture for pasta sauces, pizza bases, soups and other preparations where a seed- and skin-free tomato base is preferred.
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