Rigoni Organic Bitter Orange Marmalade is Rigoni di Asiago organic bitter-orange marmalade. Bitter orange gives a more adult balance of citrus sweetness, acidity and peel-like bitterness than standard orange jam, making it particularly relevant to toast, pastries, cheese boards and breakfast service. Organic positioning strengthens its speciality-retail appeal.
Tarall’Oro Mushroom Tagliolini Pasta 250g: Italian pasta in the stated shape and pack format, suitable for consistent restaurant and catering preparation.
Crema Farcitura Pistacchio 20% K6 6kg: pistachio cream with 20% pistachio for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Valfrutta Small Peas 0.410X3 1.23kg, an Italian Valfrutta pantry product from a co-operative agricultural supply chain, suited to foodservice and speciality retail.
Tisana Pompad.Fel.Armonia 15F Bio 30g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 30g format
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