Rigoni Organic Bitter Orange Marmalade is Rigoni di Asiago organic bitter-orange marmalade. Bitter orange gives a more adult balance of citrus sweetness, acidity and peel-like bitterness than standard orange jam, making it particularly relevant to toast, pastries, cheese boards and breakfast service. Organic positioning strengthens its speciality-retail appeal.
S.Benedetto Peach Ice Tea 1.5L: soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Crema 4 Cereali Plasmon 200/ 200g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Chef Cooking Cream With Salmon 125Mlx2: salmon cooking cream for pasta and quick seafood-style creamy sauces, providing a fast and consistent creamy base for professional or home-style cooking.
De Cecco Gnocchi Pasta 46 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Acquolina Mini Meringues 170g: other sweets product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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