Galbusera Zerograno Gluten-Free Chocolate Cream Biscuits 220g: chocolate biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Galbusera Zerograno Gluten-Free Chocolate Cream Biscuits is a Galbusera gluten- and lactose-free cocoa biscuits with vanilla cream. The key distinction is that Galbusera’s current ZeroGrano cocoa-and-vanilla line is gluten- and lactose-free, pairing cocoa pastry with vanilla cream. This is a concrete dietary proposition rather than a vague wellness claim, making the line relevant to specialist retail and cafés needing clearly differentiated gluten-free options.
Knorr Mushroom Risotto 175g: the named grain, pulse or cereal product in the stated format, suitable for soups, salads, side dishes, traditional recipes and professional kitchen preparation according to the product type. The 175g format
Fazzi Fior Di Campo Rice Biscuits 250g: Italian rice in the named variety or preparation, selected for its cooking characteristics and suitable for restaurant, catering and retail use. The 250g format
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Fazzi Rustichelle Corn-Honey Biscuits 250g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking,…
Fazzi Rustichelle Corn-Honey Biscuits 250g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 250g format
Del Monte Fruit Salad In Syrup 420g: ready-to-serve soft drink or non-alcoholic beverage in the named flavour/style, suitable for chilled café, bar, restaurant and retail service. The 420g format
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