Moretti Type “00” White Flour 500/ 500g: Italian Moretti milling product for authentic polenta and regional cereal-based dishes, with grind and cereal selected for the intended preparation.
Moretti Type “00” White Flour 500/ 500g is an Italian milling product from the Moretti tradition, particularly relevant to polenta and cereal-based cooking. For professional kitchens, the value is not simply the commodity ingredient but choosing the correct grind and cereal for the intended preparation: polenta texture, cooking time and final consistency all depend on the product specification. It is particularly useful for northern-Italian dishes, restaurant sides, grilled or fried polenta and regional menu development. Supplied as a trade case of 16.
Fagioli All’Uccelletto C/Nonna 350g: legumes product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Pinsa Barilla 230g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Rummo Gluten-Free Spaghetti Pasta F 03 400g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 400g format
Vege’ Pineapple In Syrup 580g: prepared fruit & fruit preserves product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Donzela Mackerel In Olive Oil 125g: versatile olive oil for sautéing, roasting, cooking and everyday kitchen use where premium finishing EVOO is unnecessary.
Zuegg Strawberry Jam 320g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 320g format
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