De Cecco Pappardelle Egg Pasta 301 500g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Pappardelle Egg Pasta 301 is De Cecco Pappardelle all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is broad ribbons especially suited to game, ragù, tomato-and-cheese and creamy sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Ponti Peperlizia Vegetables In Oil 350g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 350g format
Nestle’ Caffelatte Milk-Coffee Mix 100G: coffee product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Brooklyn Spearmint White Chewing Gum 9X 30g: spearmint chewing gum for till-point and convenience retail; functional claims should follow the current pack.
Beniamino Hazelnut Cream Mini-Cake 250g: single portion product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Caps Cellini Intrepido x10 55g: Italian Caffè Cellini coffee for practical espresso, hospitality or office service, with blend and roast defined by the specific reference.
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