De Cecco Pappardelle Egg Pasta 301 500g: special pasta product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
De Cecco Pappardelle Egg Pasta 301 is De Cecco Pappardelle all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is broad ribbons especially suited to game, ragù, tomato-and-cheese and creamy sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Sfoglie g.Pavesi Lime E Pepe 150g: familiar Italian Pavesi biscuit or snack with roots in Novara since 1937, suited to coffee service, snacking and retail.
Barilla Wholesale Pennette Rigate Pasta F 72 5kg, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Manzella Tomato Pulp Tin 2.5kg: Italian Manzella tomato preparation with a dense, fresh-tasting texture for pizza, bruschetta, pasta and professional sauces.
Star Double Concentrate Tube 135g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 135g format
Confet.Vis Nat.Tra.Fragole 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Confet.Vis Nat.Tra.Fragole 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
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