Balocco Triangolosi 350g: crunchy triangular Italian biscuits with 12% chocolate chips, rice flour and crisp flakes, designed to hold their texture when dunked.
Balocco Triangolosi are triangular Italian biscuits made with 12% chocolate chips, rice flour and crunchy wheat flakes. The mix of crisp flakes and rice flour gives them a pronounced crunchy texture, and Balocco specifically presents them as suitable for dunking. That functional characteristic is useful in a UK context, where biscuits with tea and coffee are already a familiar occasion: Triangolosi bring an Italian interpretation with more texture and visible chocolate pieces than a conventional dunking biscuit. Suitable for delis, cafés and independent retail. Supplied in a 350g pack.
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Plasmon Chioccioline Pasta Soup Baby Food 39 300g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Vicenzi Savoiardi Lady Fingers Biscuits 200g x 12: light, dry Italian sponge fingers designed to absorb coffee, liqueur or dessert creams without immediately collapsing; a core ingredient for tiramisù as well as a simple coffee-service biscuit.
Tarall’Oro Casereccia Paccheri Pasta 500g: Italian pasta in the stated shape and pack format, suitable for consistent restaurant and catering preparation.
Amica Chips Blanca Potato Snacks 160g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 160g format
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