Antonelli Tagliolini Egg Pasta is tagliolini dried egg pasta. The fine ribbons suit lighter sauces, butter, broth and delicate seafood preparations. Egg pasta brings richer colour and flavour than standard durum-wheat dry pasta, giving the 250 g line a more premium traditional positioning. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 250 g pack; trade case of 20.
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