Antonelli Tagliolini Egg Pasta is tagliolini dried egg pasta. The fine ribbons suit lighter sauces, butter, broth and delicate seafood preparations. Egg pasta brings richer colour and flavour than standard durum-wheat dry pasta, giving the 250 g line a more premium traditional positioning. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 250 g pack; trade case of 20.
Crema Riso Plasmon 200/ 200g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
Fabbri Orange Syrup 560ml: juice & soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Agnesi Tortiglioni Pasta 46 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Olitalia Extra Virgin Olive Oil 5L PET x 2: extra virgin olive oil in the stated format for dressings, finishing, marinades and general savoury preparation where olive flavour is part of the finished dish.
Olio Girasole Olit.Altoleico Lt10 10L: high-oleic sunflower oil in a 10L professional format for frying, sautéing, baking, mayonnaise and neutral-flavour…
Olio Girasole Olit.Altoleico Lt10 10L: high-oleic sunflower oil in a 10L professional format for frying, sautéing, baking, mayonnaise and neutral-flavour professional cooking.
Simmenthal Trippa Al Sugo Tripe 420g x 24: ready tripe in tomato sauce, a traditional-style prepared meat dish designed to be heated and served rather than Simmenthal’s better-known beef-in-gelatine format.
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