Antonelli Tagliolini Egg Pasta is tagliolini dried egg pasta. The fine ribbons suit lighter sauces, butter, broth and delicate seafood preparations. Egg pasta brings richer colour and flavour than standard durum-wheat dry pasta, giving the 250 g line a more premium traditional positioning. For UK B2B buyers, the description focuses on the concrete culinary or operational reason to stock the reference rather than generic provenance claims. Supplied in a 250 g pack; trade case of 20.
Golia Bianca Candies Stick 33g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality…
Golia Bianca Candies Stick 33g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 33g format
De Cecco Sedanini Pasta 61 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Fiorentini Mini Rice Crackers With Milk Chocolate 60g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Cioc.Emilia Blocco C/Bianco Gr200 200g: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment…
Cioc.Emilia Blocco C/Bianco Gr200 200g: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or speciality retail. The 200g format
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