Bianco Forno Fiorentine Apricot Biscuits is Tuscan-style layered puff pastry with apricot filling. BiancoForno describes Fiorentine as a Tuscan puff-pastry speciality built from many sugared layers with a rich fruit filling. For UK buyers, the product works best when sold on its actual texture, shape and flavour rather than on generic brand heritage alone, with clear relevance to coffee, tea, snacking and speciality retail.
Pandal Anelli Pizza-Flavour Snacks 100g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 100g format
Agnesi Pennette Rigate Pasta 87 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Tigelle Barilla 8Pz 210g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Rigoni Organic Strawberries Jam 250g: fruit preserve, jam or conserve in the named variety, suitable for breakfast, bakery, desserts, yoghurt and selected savoury pairings. The 250g format
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