Bianco Forno Fiorentine Apricot Biscuits is Tuscan-style layered puff pastry with apricot filling. BiancoForno describes Fiorentine as a Tuscan puff-pastry speciality built from many sugared layers with a rich fruit filling. For UK buyers, the product works best when sold on its actual texture, shape and flavour rather than on generic brand heritage alone, with clear relevance to coffee, tea, snacking and speciality retail.
Fiorentini Si&No Organic Gluten-Free Corn Crackers Pack 120g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 120g format
Ristora Granulated Milk Powder 500g: other product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Cioc.Witor’S Boero 60 Pz Display 950g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Barilla Emiliane Tagliatelle Egg Pasta 174/ 250g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Gluten-Free White Bread 300g: bread, flatbreads & savoury bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
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