Bianco Forno Fiorentine Apricot Biscuits is Tuscan-style layered puff pastry with apricot filling. BiancoForno describes Fiorentine as a Tuscan puff-pastry speciality built from many sugared layers with a rich fruit filling. For UK buyers, the product works best when sold on its actual texture, shape and flavour rather than on generic brand heritage alone, with clear relevance to coffee, tea, snacking and speciality retail.