Barilla Emiliane Tagliatelle Egg Pasta 229 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Emiliane Tagliatelle Egg Pasta 229 500g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Emiliane Tagliatelle Egg Pasta 229 500g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 12.
Monari Balsamic Vinegar Of Modena 500ml: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades, reductions and finishing.
Creme Caramel Pudding 800g: baking or dessert ingredient in the stated type and format, intended for professional preparation of bakery, pastry, desserts or savoury recipes according to the product function. The 800g format
Barilla Ditali Lisci Pasta F 45 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Vergani Mostarda di Frutta Mista di Cremona 400g: preserve product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Balocco Gocciolotti 350g: crisp Italian shortbread biscuits with 14.6% chocolate chips, offering a generous chocolate content in a familiar everyday format.
Bertolini Vanilla-Flavoured Yeast 4 Sachets 64g: yeast & raising agents product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
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