Barilla Emiliane Tagliatelle Egg Pasta 229 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Barilla Emiliane Tagliatelle Egg Pasta 229 500g is a Barilla pasta reference from one of Italy’s best-known pasta producers. Barilla states that its classic pasta is made from carefully selected durum wheat and is designed around balanced thickness and reliable texture. The Emiliane Tagliatelle Egg Pasta 229 500g shape should be matched to sauces that suit its structure, giving professional kitchens a dependable format with strong consumer recognition. For delis and independent retailers, Barilla provides familiarity, while more specialist shapes and lines can add genuine variety within an Italian pasta assortment. Supplied as a trade case of 12.
Mutti Tomato Pulp 0.210X2 Carton 420g x 12: finely chopped 100% Italian tomatoes combining pulp and tomato juice for a rich, fresh-tasting texture; the higher liquid content makes Polpa particularly suitable for longer cooking and high-temperature uses such as pizza.
Cioc.Emilia Blocco C/Bianco Gr200 200g: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment…
Cioc.Emilia Blocco C/Bianco Gr200 200g: chocolate confectionery in the named recipe and format, suitable for impulse purchase, gifting, coffee accompaniment or speciality retail. The 200g format
Sperlari Alpine Herbs Candies 1Kg: candies product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Durum Wheat Dusting Flower 10kg: flours & starches product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
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