Tigullio Radicchio Pesto Jar 190g belongs to Tigullio’s Italian pesto and sauce range. The key B2B proposition is convenience with a recognisably Italian flavour profile: ready pesto eliminates washing, chopping and emulsifying ingredients while providing repeatable portion cost and flavour. Use with pasta, bruschetta, sandwiches, pizza or as a finishing sauce according to the specific recipe. The named ingredients — basil, tomato, olives, nuts or other variants — should remain the centre of the individual product story. Supplied as a trade case of 12.
Toscanacci Venison (Roe Deer) Ragu’ Jar 180g: ready roe-deer ragù for pappardelle, polenta and autumn/winter game menus, offering a quick, low-waste route to a distinctive Italian menu item.
La Molisana Wholegrain Penne Rigate Pasta 20 500g, made from 100% Italian stone-decorticated durum wheat and bronze-drawn for a rough, sauce-gripping surface.
Ponti Insalatina Salad 300g: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 300g format
Mattia Soft Amaretti Biscuits Pack 300g: biscuits product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Vege’ Tomato Pulp 400X3 Carton 1.2kg: tomato passata, pulp & concentrate product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Infus.Pompad.Zenzero Curcuma 20F 36g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 36g format
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