Lilliput Capers In Salt 950/ is a salt-preserved caper reference. Salt curing keeps the capers firm and intensely flavoured; after rinsing or soaking, chefs can control salinity and use them in puttanesca, fish dishes, sauces, salads and antipasti. The large formats are particularly relevant to foodservice.
Crostata Cloe Ciliegia 1.7kg: Italian cake or sweet bakery product in the named recipe and format, suitable for breakfast, coffee service, dessert, sharing or individual service according to the pack. The 1.7kg format
Olive Vege’Verdi Denocc.Giganti 580ml: prepared fruit, vegetable or mushroom product in the named style, ready for antipasti, deli counters, pizza, sandwiches, side dishes or recipe use according to the specific ingredient. The 580ml format
Pate’ Olive Verdi C/Nonna 190g: other fish & seafood product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Ponti Red Vinegar 1000/ 1L: vinegar & balsamic from Ponti in the stated format, suited to professional kitchen, deli or table service according to the specific product style.
Miele Ambrosoli Millef.Vasetto 175g: preserve product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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