Lilliput Capers In Salt 950/ is a salt-preserved caper reference. Salt curing keeps the capers firm and intensely flavoured; after rinsing or soaking, chefs can control salinity and use them in puttanesca, fish dishes, sauces, salads and antipasti. The large formats are particularly relevant to foodservice.
Toschi Amarena Cherries Fruit And Syrup 400g: professional Toschi flavouring for cocktails, mocktails, long drinks, sodas and selected hot drinks, offering fast, consistent menu customisation without making the syrup or topping in-house.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Vege’ Steamed Borlotti Beans 150X3 450g: legumes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
Confet.Vis Nat.Tra.Mirtilli 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
Confet.Vis Nat.Tra.Mirtilli 340g: Italian Vis fruit preserve with a Valtellina identity, suited to breakfast, hospitality, bakery and portion-controlled service.
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