Baci Perug.Tubo Latte x3 T/38 38g is part of Perugina’s Baci range, one of Italy’s best-known chocolate gifting and impulse products. Its commercial strength is immediate recognition and a distinctive filled-chocolate format, making it suitable for gifting, hotel amenities, café counters, seasonal displays and specialist retail. Unlike a generic chocolate, Baci carries a specific Italian confectionery identity and a strong association with Perugia; the exact chocolate or flavour variant should lead the individual product description. Supplied as a trade case of 21.
Voiello Spaghetti Pasta 104 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Crema Farcitura Pistacchio 20% K6 6kg: pistachio cream with 20% pistachio for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Roll Balconi Nocciola g.250 250g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 250g format
Zuegg Wild Berries Jam 320g: jam product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
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