Pastina Rummo S/G F 22 Stelline 400g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 400g format
Pastina Rummo S/G F 22 Stelline is Rummo gluten-free Stelline No. 22. Its specific role is a gluten-free star-shaped pastina for broths and soups. Dietary formulation and shape both matter here, so the product should not be collapsed into generic pasta copy.
Omog.Plasmon F/Mela 0,080X2 160g, a familiar Italian Plasmon baby-food reference for specialist retail; use according to the exact age and preparation guidance on pack.
De Cecco Rotelle Pasta 54 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Farina Del Mio Sacco Type “00” Flour Yellow Pack 10kg: Italian flour for professional dough preparation, to be selected according to strength, absorption, fermentation and intended bakery application.
Barilla Specialita’ Cellentani Pasta 297 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Pat.San Carlo Bar Rodeo 47g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 47g format
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€