Nocciolata Rigoni S/Lat.Bio 250/ 250g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Nocciolata Rigoni S/Lat.Bio 250/ is Rigoni di Asiago Nocciolata, an organic dairy-free hazelnut-and-cocoa spread. The dairy-free version broadens the audience while retaining the hazelnut-and-cocoa identity. Hazelnut is an especially strong Italian confectionery cue and highly familiar to UK consumers, giving the product both accessibility and Italian speciality relevance.
Fonzies Salatini Cheesy Snacks 40g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 40g format
Monari Aged Balsamic Vinegar Gold Label 250ml: Modena balsamic vinegar from Monari Federzoni, a producer established in 1912, for dressings, marinades, reductions and finishing.
Latte Di Cocco ml.250 250ml: juice & soft drink product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Farina Del Mio Sacco Type “00” Flour Orange Pack 10kg: Italian flour for professional dough preparation, to be selected according to strength, absorption, fermentation and intended bakery application.
De Cecco Fusilli Pasta 34 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
S.Pellegrino Organic Orangeade 0.2Lx4 Vap: Sanpellegrino organic orange sparkling drink in a restaurant-friendly format for premium chilled and food-pairing service.
S.Pellegrino Organic Orangeade 0.2Lx4 Vap: Sanpellegrino organic orange sparkling drink in a restaurant-friendly format for premium chilled and food-pairing service.
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