Nocciolata Rigoni S/Lat.Bio 250/ 250g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Nocciolata Rigoni S/Lat.Bio 250/ is Rigoni di Asiago Nocciolata, an organic dairy-free hazelnut-and-cocoa spread. The dairy-free version broadens the audience while retaining the hazelnut-and-cocoa identity. Hazelnut is an especially strong Italian confectionery cue and highly familiar to UK consumers, giving the product both accessibility and Italian speciality relevance.
Tisana Pompad.Puro Rilass.15F Bio 27g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 27g format
Simmenthal Meat 140Gx3: Italian meat or charcuterie product in the named style and format, suitable for antipasti, sandwiches, boards, cooked dishes or direct service according to the preparation.
Tarallini Taralli’ Tradiz. 1kg x 1: traditional Puglian ring-shaped savoury bakery snack with a crisp, dry texture, suitable for aperitivo, bread-basket service, deli counters and snacking.
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