Nocciolata Rigoni S/Lat.Bio 250/ 250g: chocolate product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Nocciolata Rigoni S/Lat.Bio 250/ is Rigoni di Asiago Nocciolata, an organic dairy-free hazelnut-and-cocoa spread. The dairy-free version broadens the audience while retaining the hazelnut-and-cocoa identity. Hazelnut is an especially strong Italian confectionery cue and highly familiar to UK consumers, giving the product both accessibility and Italian speciality relevance.
Rio Tuna+Peas 160X2 320g: recognisable Italian Rio Mare preserved fish for convenient, portion-controlled salads, sandwiches, pasta, antipasti and grab-and-go service.
Rio Tuna+Peas 160X2 320g: recognisable Italian Rio Mare preserved fish for convenient, portion-controlled salads, sandwiches, pasta, antipasti and grab-and-go service.
Elah Novecento Candies 150 150g: candies & confectionery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Barilla Flauti Milk Snacks 8Pcs 280g: cakes, pastries & breakfast bakery product in the stated format, with the commercial product type clearly identified for foodservice or speciality retail use.
Sugo Di Orata C/Pomod.Toscanacci 180g: ready sea-bream and tomato sauce for linguine, spaghetti and Mediterranean fish pasta, offering a quick, low-waste route to a distinctive Italian menu item.
Rummo Tripoline Pasta F 81 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
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