Ambrosoli Anise Candies 150 150g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 150g format
Ambrosoli Anise Candies 150 150g is Ambrosoli Fior d’Anice hard candies. Its defining characteristic is a pronounced anise flavour from anethole, giving a distinctly aromatic Italian confectionery profile. The format is useful for retail, counter jars and hospitality, and the product has more identity than a generic boiled sweet.
Bauli Filled Apricot Croissant 6X 300g: ambient cakes product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Voiello Rigatoni Pasta 124 500g: Voiello pasta made with selected 100% Italian wheat and bronze dies for a rough, porous surface that holds sauce well.
Gran Pavesi Sfoglie Classiche Crackers 180g: familiar Italian Pavesi biscuit or snack with roots in Novara since 1937, suited to coffee service, snacking and retail.
Crema Farcitura Pistacchio 20% K6 6kg: pistachio cream with 20% pistachio for pastry filling, crêpes, cakes, gelato and desserts, with the nut content central to its Italian-style proposition.
Infus.Pompad.Malva Silvestris 20F 30g: tea & infusions product in the named blend, flavour or format, intended for café, restaurant, hotel, office or retail preparation and service. The 30g format
Vege’ Corn For Popcorn 500g: grains & cereal mixes product in the stated pack format, intended for straightforward foodservice or retail use with the product type and flavour clearly identified on pack.
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