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Pasta De Cecco Uovo 104 Taglia.Le: De Cecco Tagliatelle egg pasta with fresh pasteurised eggs.
Pasta Divella Cocciolini 59: Divella Cocciolini No. 59, a small pasta shape for soups and broths.
Pasta Divella Corallini 76: Divella Corallini No. 76, a small pasta shape for soups and broths.
Pasta Divella Fusilli 40: Divella Fusilli No. 40, twisted pasta whose grooves and curves hold chunky sauces, pesto and vegetables.
Pasta Divella M/Penne Rigate 42: Divella Mezze Penne Rigate No. 42, short ridged tubes that hold tomato, cheese and vegetable…
Pasta Divella Mezzi/Rigatoni 18: Divella Mezzi Rigatoni No. 18, shorter ridged tubes with a wide opening for substantial ragù and…
Pasta Divella P/Mezzani Rig. 23: Divella Pennette/Mezzani Rigati No. 23, compact ridged tubes for everyday sauces and pasta salads.
Pasta Divella Paternosti Rig. 63: Divella Paternosti Rigati No. 63, very small ridged tubes particularly suited to soups and minestre.
Pasta Divella Seme Melone 72: Divella Seme di Melone No. 72, tiny melon-seed-shaped pasta for broths and light soups.
Pasta Divella Tofe 54 500g: Divella Tofe No. 54, a short shaped pasta designed to hold sauce in its folds…
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality…
Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality…
£ 
€