Pasta De Cecco Uovo 103 Fettu.Ine is De Cecco Fettuccine all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is flat ribbons suited to creamy, meat and mushroom sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Bisc.Doemi Integrali g.500 500g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality…
Bisc.Doemi Integrali g.500 500g: Italian biscuits in the named recipe/flavour and pack format, suitable for coffee service, breakfast, snacking, hospitality portions or speciality retail. The 500g format
Pesto Agrumi Viander 580g: pesto product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Realfungo Fiocco Mushrooms 20g: Italian RealFunghi preserved mushroom for convenient pizza, pasta, risotto, sauces and antipasti with predictable yield.
Realfungo Fiocco Mushrooms 20g: Italian RealFunghi preserved mushroom for convenient pizza, pasta, risotto, sauces and antipasti with predictable yield.
Barilla Specialita’ Orecchiette Pasta 256 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Sapori Cantuccini Biscuits Pack 250g x 12: traditional Tuscan twice-baked almond-style biscuits with a dry, crisp texture; well suited to coffee service, dessert pairing and traditional service with Vin Santo.
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