Pasta De Cecco Uovo 103 Fettu.Ine is De Cecco Fettuccine all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is flat ribbons suited to creamy, meat and mushroom sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Crema Knorr Zucca 75g: ready savoury sauce or condiment in the named recipe, designed to deliver a consistent finished flavour with little or no preparation from scratch. The 75g format
Torroncini Pernigotti Ric/Agrumi 117g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or…
Torroncini Pernigotti Ric/Agrumi 117g: Italian sweet/confectionery product in the named style and flavour, suitable for snacking, impulse purchase, hospitality or speciality retail. The 117g format
Barilla Wholegrain Mezze Penne Pasta 500g, a recognised Italian pasta format with reliable cooking performance and strong appeal for foodservice and retail.
Viander Artichoke Wedges In Sunflower Oil 2.5kg: Viander professional ingredient for labour-saving, predictable-yield restaurant and catering preparation.
Viander Artichoke Wedges In Sunflower Oil 2.5kg x 6
Viander Artichoke Wedges In Sunflower Oil 2.5kg: Viander professional ingredient for labour-saving, predictable-yield restaurant and catering preparation.
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