Pasta De Cecco Uovo 103 Fettu.Ine is De Cecco Fettuccine all’uovo. De Cecco’s egg-pasta recipe uses fresh pasteurised eggs with durum-wheat semolina; the 250 g Pappardelle specification lists 23.87% egg. This shape is flat ribbons suited to creamy, meat and mushroom sauces. The shape and egg-rich dough are the key product facts, not generic De Cecco heritage.
Fida Bonelle Candies 175 175g: Italian Fida confectionery for impulse purchase, café counters and speciality retail, with the specific flavour or filling providing the key selling point.
Italcarciofi Grilled Vegetables In Sunflower Oil Jar 900g: Italian Italcarciofi prepared artichoke for high-yield, labour-saving antipasti, pizza, salads, pasta and…
Italcarciofi Grilled Vegetables In Sunflower Oil Jar 900g x 6
Italcarciofi Grilled Vegetables In Sunflower Oil Jar 900g: Italian Italcarciofi prepared artichoke for high-yield, labour-saving antipasti, pizza, salads, pasta and deli service.
Novibloc Dark Chocolate 150 150g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
Midi’ Breadsticks Portions 0.240X20 240g: savoury snack or appetiser in the named style and flavour, suitable for aperitivo, bar snacks, deli counters, bread baskets or retail snacking. The 240g format
Ponti Sweet&Sour Condiment 500ml: condiments & glazes from Ponti in the stated format, suited to professional kitchen, deli or table service according to the specific product style.
Novi Nero Nero Raspberry-Almond Dark Chocolate 75g, Italian Novi chocolate with a brand history dating to 1903 and strong links to northern Italian chocolate and hazelnut confectionery.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
£ 
€