Granoro Italian pasta from Puglia, offering a recognisable southern-Italian producer story and a format suited to professional cooking and speciality retail.
Granoro Grandi Cuochi Vermicelloni Rest.12 3kg is an Italian pasta from Granoro, the Apulian producer based in Corato. Granoro positions its pasta around careful semolina selection and controlled drying, while its more distinctive lines emphasise rough texture and strong sauce adhesion. For foodservice, the format provides a recognisably southern-Italian pasta option with good menu versatility; for specialist retail it broadens the range beyond the most ubiquitous national brands. Supplied as a trade case of 4.
Sugo Barilla Amatriciana 300/: Barilla Amatriciana-style sauce, offering a specific ready-to-use pasta style for fast retail or foodservice preparation.
Sugo Barilla Amatriciana 300/: Barilla Amatriciana-style sauce, offering a specific ready-to-use pasta style for fast retail or foodservice preparation.
Pasta Rummo Int.F 85 Farfalle 500g: Italian pasta in the stated shape and recipe/format, giving operators a clearly defined pasta style for pairing with the appropriate sauce and service. The 500g format
Zucchero Zefiro Fine Bustine g.5 500g: fine sugar for coffee, tea, baking and preparations where rapid dissolving is useful, with a format selected for the specific service or preparation task.
Mera E Longhi Pine Gems Candies 2Kg: Italian Mera & Longhi confectionery for accessible impulse sales, with the specific flavour and sweet format at the centre of the proposition.
Peperoncini D/Cal.Ripieni Tonno 920g: fruit, vegetables & mushrooms product in the stated recipe, flavour or format, with a clearly defined use for professional foodservice, hospitality or speciality retail.
Viander Artichoke Wedges In Sunflower Oil 2.5kg: Viander professional ingredient for labour-saving, predictable-yield restaurant and catering preparation.
Viander Artichoke Wedges In Sunflower Oil 2.5kg x 6
Viander Artichoke Wedges In Sunflower Oil 2.5kg: Viander professional ingredient for labour-saving, predictable-yield restaurant and catering preparation.
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